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◆ For the time being
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Warm mentaiko potato salad to mix and eat
659 jpy(税込)
Please let me join in!
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Unrolled dashi-grilled egg
769 yen(税込)
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Melting cheese and mentaiko (spicy cod roe)
109 yen(税込)
Topped with unrolled dashi-flavored fried egg!
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Richly flavored namero (minced fish dish) with firefly squid and herring
769 yen(税込)
Enjoy the rich flavor of firefly squid innards and fatty herring, combined with egg yolk, a special miso paste, and spices for a smooth and creamy taste.
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Raw chicken liver
659 jpy(税込)
It's made from germ-free chicken, so you can rest assured!
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Wagyu beeke
1539 yen(税込)
An exquisite dish that lets you savor the natural sweetness of the meat!
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Grilled clams steamed in sake
1099 yen(税込)
A rich, savory broth from the sea overflows.A luxury to drink down to the last drop.
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Enjoy the bounty of the sea: fresh oysters
659 jpy(税込)
These are safe and secure Pacific oysters cultivated using extremely pure deep-sea water.
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Abalone grilled with butter and soy sauce
1099 yen(税込)
A luxurious dish featuring thick, juicy abalone grilled to perfection, then coated in a rich butter and soy sauce glaze.
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Roasted ginkgo nuts
879 yen(税込)
The scent of ginkgo.A rich, hearty flavor that leaves you wanting more.
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Homemade Tororo Kombu and Nameko Mushroom Chive Yukhoe
549 yen(税込)
It starts in November.
◆Sake and appetizers
◆Robatayaki
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Robatayaki
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Fresh seafood and vegetables are grilled over the charcoal of the hearth, bringing out their full flavor and making the most of the ingredients' potential.In particular, we make sure to serve one whole grilled fresh fish per person! Just for the customer's "delicious!"
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Grilled whole fatty herring
879 yen(税込)
We've created a truly special dish, one that will whet your appetite with its freshly baked aroma, and then deliver a melt-in-your-mouth texture and rich flavor with every bite.
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Grilled black cod marinated in Saikyo miso
1099 yen(税込)
A light aroma of Saikyo miso, a soft and gentle flavor.
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Chicken thigh marinated in kelp and served on a skewer
329 yen(税込)
We've locked the delicious flavor of kelp into the chicken thigh.
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Duck and green onion skewers
549 yen(税込)
The delicious flavor of the duck fat spreads all the way to the green onions.
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Greedy Yakitori Skewers
439 yen(税込)
Liver, neck, tail, gizzard, and thigh – the delicious flavors of each part combined into one.
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Muroran-style grilled pork belly skewers
329 yen(税込)
Pork belly is grilled in a sweet and savory sauce.
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Aged beef tongue skewers
659 jpy(税込)
This aged meat is characterized by its concentrated umami flavor and crisp texture.
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Aged beef skirt steak skewers
439 yen(税込)
Aged beef skirt steak with a firm texture that can be eaten rare.
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Grilled whole fatty mackerel
1099 yen(税込)
Even the sound of it cooking is delicious.The moment you put your chopsticks in, the fat oozes out—the ultimate fatty mackerel.
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God's whole grilled shrimp
439 yen(税込)
They are grilled slowly over charcoal and can be eaten shell and all.
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Grilled rockfish
2199 yen(税込)
This exquisite dish offers a rich sweetness and umami flavor, a smooth, melt-in-your-mouth texture, and a crispy exterior while remaining fluffy inside.
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Grilled whole saury
1099 yen(税込)
A whole fatty Pacific saury is grilled to perfection.Enjoy the crispy, perfectly grilled skin and the delicious flavor that bursts forth with every bite.
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Grilled cod milt with kelp
1099 yen(税込)
The melt-in-your-mouth cod milt is enhanced with the savory flavor of kelp.Enjoy the rich flavor while it's piping hot.
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Pike conger grilled over straw
1099 yen(税込)
The aroma of straw adds depth to the elegant conger eel! You should try it at least once.
Robatayaki vegetables
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Whole grilled onions from Awaji Island
549 yen(税込)
Please enjoy it with our homemade dashi salt and chicken salt.
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Shiitake mushrooms coated with dried mullet roe.
549 yen(税込)
Grilled in plenty of broth and seasoned with karasumi (cured mullet roe)!
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Grilled and marinated Manganji peppers
769 yen(税込)
It was thoroughly soaked in a flavorful broth.It's wonderfully tender, and the savory flavor of the broth spreads with every bite.
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Roasted yam with the aroma of mountain wasabi
659 jpy(税込)
The fragrant, roasted yam is complemented by the pungent spiciness of mountain wasabi.An addictive dish!
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Autumn root vegetable roast bagna cauda
879 yen(税込)
It starts in November.
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Autumn eggplant covered in anchovy and cheese
879 yen(税込)
It starts in November.
◆ Blackened grilled
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Charcoal grilling
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The meat is roasted over a straw flame, giving off an appetizing aroma.If you come to Kungin, be sure to order one of these!
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Roasted chicken in chicken fat
769 yen(税込)
We grill tender, flavorful chicken in rich chicken fat until it's golden brown! The more you chew, the more the delicious flavor spreads!
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Straw-grilled bonito
1099 yen(税込)
The bonito, infused with the aroma of straw and bursting with flavor, is absolutely delicious!
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Grilled Camembert cheese marinated in miso.
659 jpy(税込)
◆ Final meal
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Final meal
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Please be sure to order this as the final dish at our restaurant.You're sure to be satisfied! It will take about 40 minutes to cook.
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Sea bream rice cooked in a Nambu iron pot (2 servings)
1869 yen(税込)
The sea bream rice, cooked in a traditional Nambu iron pot, has been a hugely popular dish to finish off a meal at Kungin since its founding.The aroma of the sea bream broth after cooking is irresistible! *Please allow approximately 40 minutes as we cook the rice after receiving your order.
◆ Final soup
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One bowl of blue crab miso soup
549 yen(税込)
◆A great accompaniment to a final meal
◆ Sweetness
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Oshimoto's homemade smooth pudding (1 piece)
439 yen(税込)
