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◆ For the time being
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Warm mentaiko potato salad to mix and eat
659 jpy(税込)
Please let me join in!
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Unrolled dashi-grilled egg
769 yen(税込)
Topped with unrolled dashi-flavored fried egg!
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Grilled dish with dashi broth toppings: whitebait and green chili peppers
109 yen(税込)
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Pickled firefly squid and herring namero
769 yen(税込)
Enjoy the rich flavor of firefly squid innards and fatty herring, mixed with egg yolk, special miso, and spices for a smooth and creamy taste.
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Raw chicken liver
659 jpy(税込)
Made with safe, germ-free chicken!
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Wagyu beeke
1539 yen(税込)
Made using the traditional prosciutto method, it can be enjoyed in a completely sterile environment.An exquisite dish that lets you savor the natural sweetness of the meat!
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Grilled clams steamed in sake
1099 yen(税込)
A rich, savory broth from the sea overflows.A luxury to drink down to the last drop.
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Safe and secure sterile oysters
659 jpy(税込)
These are safe and secure Pacific oysters cultivated using extremely pure deep-sea water.
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Homemade pork shoulder ham
549 yen(税込)
This juicy loin ham locks in the delicious flavor of pork, resulting in a light and refreshing taste.
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God's Shrimp Salted Fermented Seafood
549 yen(税込)
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Abalone grilled with butter and soy sauce
1099 yen(税込)
A luxurious moment as thick, juicy abalone is grilled to perfection and coated in a rich butter and soy sauce.
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Roasted ginkgo nuts
879 yen(税込)
It starts in September.
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Melt-in-your-mouth pork tongue and daikon radish
659 jpy(税込)
It starts in September.
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Endless bell pepper and salted kelp salad
439 yen(税込)
It starts in September.
◆Sake and appetizers
◆Robatayaki
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Robatayaki
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Fresh seafood and vegetables are grilled over the charcoal of the hearth, bringing out their full flavor and making the most of the ingredients' potential.In particular, we make sure to serve one whole grilled fresh fish per person! Just for the customer's "delicious!"
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Grilled whole fatty herring
879 yen(税込)
We've created a truly special dish, one that will whet your appetite with its freshly baked aroma, and then deliver a melt-in-your-mouth texture and rich flavor with every bite.
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Grilled silver cod in miso sauce
1099 yen(税込)
A light aroma of Saikyo miso, a soft and gentle flavor.
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Chicken thigh marinated in kelp and served on a skewer
329 yen(税込)
We've locked the delicious flavor of kelp into the chicken thigh.
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Duck and green onion skewers
549 yen(税込)
The delicious flavor of the duck fat spreads all the way to the green onions.
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Greedy Yakitori Skewers
439 yen(税込)
The delicious flavors of each part of the chicken—liver, neck, tail, gizzard, and thigh—combined into one dish.
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Muroran-style grilled pork belly skewers
329 yen(税込)
Pork belly grilled in a sweet and savory sauce.
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Aged beef tongue skewers
659 jpy(税込)
This aged meat is characterized by its concentrated umami flavor and crisp texture.
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Aged beef skirt steak skewers
439 yen(税込)
Aged beef skirt steak with a firm texture that can be eaten rare.
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Grilled whole fatty mackerel
1099 yen(税込)
Even the sound of it cooking is delicious.The moment you put your chopsticks in, the fat oozes out—the ultimate fatty mackerel.
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God's whole grilled shrimp
439 yen(税込)
They are grilled slowly over charcoal and can be eaten shell and all.
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Grilled rockfish
2199 yen(税込)
This exquisite dish offers a rich sweetness and umami flavor, along with a smooth, melt-in-your-mouth texture, crispy on the outside and fluffy on the inside.
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Grilled whole saury
1099 yen(税込)
It starts in September.
Robatayaki vegetables
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Whole grilled onions from Awaji Island
549 yen(税込)
Please enjoy it with our homemade dashi salt and chicken salt.
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Grilled eggplant
769 yen(税込)
This red eggplant is characterized by its moist texture!
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Shiitake mushrooms coated with dried mullet roe.
549 yen(税込)
Grilled in plenty of broth and seasoned with karasumi (cured mullet roe)!
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Grilled lotus root with truffle oil
549 yen(税込)
Enjoy the crisp, crunchy texture of the caramelized lotus root.
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Grilled asparagus
769 yen(税込)
Enjoy the freshness of the asparagus and the tanginess of the cheese.
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Grilled yam topped with salted squid
879 yen(税込)
A generous serving of savory salted squid is added to fragrant, roasted yam.
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Mushrooms with a delicious prosciutto-like flavor
879 yen(税込)
It starts in September.
◆ Blackened grilled
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Charcoal grilling
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The meat is roasted over a straw flame, giving off an appetizing aroma.If you come to Kungin, be sure to order one of these!
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Chicken with bones, roasted in chicken fat
769 yen(税込)
We grill tender, flavorful chicken in rich chicken fat until it's golden brown! The more you chew, the more the delicious flavor spreads!
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Straw-grilled bonito
1099 yen(税込)
The bonito, infused with the aroma of straw and bursting with flavor, is absolutely delicious!
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Charcoal-grilled mentaiko (spicy cod roe)
769 yen(税込)
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Special sauce for grilled herring
0 Yen(税込)
1/10
Grilled Camembert cheese marinated in miso.
659 jpy(税込)
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Straw-grilled eel
1539 yen(税込)
The straw-grilled eel, grilled to perfection, boasts exceptionally tender flesh and a refined sweetness from its fat.
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Mehikari fish grilled with kelp
769 yen(税込)
It's infused with the savory flavor of kelp and baked to a fluffy, fragrant perfection.
◆ Final meal
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Final meal
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Please be sure to order this as the final dish at our restaurant.You're sure to be satisfied! It will take about 40 minutes to cook.
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Specialty: Sea bream rice (2 servings)
1869 yen(税込)
The sea bream rice, cooked in a traditional Nambu iron pot, has been a hugely popular dish to finish off a meal at Kungin since its founding.The aroma of the freshly cooked sea bream broth is irresistible! *Please allow approximately 40 minutes as we cook the rice after receiving your order.
◆ Final soup
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Blue crab miso soup
549 yen(税込)
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Blue crab miso soup hot pot
1429 yen(税込)
Approximately 4 servings! Perfect for sharing!
◆A great accompaniment to a final meal
◆ Sweetness
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Oshimoto's homemade smooth pudding
439 yen(税込)
